"Frigentinità" is a project promoted by the Pro Loco Frigentina, in collaboration with the social cooperative Terra Mater and the Colli Frigentini - Tabernae winery and with the patronage of the Municipality of Frigento.
Five events, one for each product, which aim to give visibility to the typical food and wine specialties of Frigento.
With the flavor of the cheeses still alive, on October 26th, we will move on to the second appointment with the tasting of the cured meats.
The event will be held at the Agriturismo Colle Irpino on November 16th, in collaboration with ONAS Italia.
The cured meats
Saturday 16 November 2024 - 6.00 pm
Agriturismo Colle Irpino
tasting guided by Marco Contursi - regional delegate ONAS National Organization of Cured Meat Tasters
Followed by a themed dinner
For further information contact:
info@prolocofrigentina.it o
+39 377 394 3867
view on the map
SAB
dalle 18:00
Frigento
Piazza Municipio, 1, 83040 Frigento AV, Italia
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