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A food and wine event that has seen increasing success and participation from visitors since 1977, in which the history of an ancient tradition, that ...

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A feast dedicated to the traditional first course: fresh hand-made pasta rolled out with three fingers...

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A food and wine event with a tasting of Caciocavallo cheese: one of Irpinia's tastiest and most representative products...

A historic fair that continues an ancient tradition of trade from the past...

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A food and wine event that revives an ancient tradition of Upper Irpinia bakers ...

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Part of the Castelfranci Wine Festival is dedicated to the ancient tradition of grape harvesting, which is passed down to young people and children. ...

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Known as the oldest food and wine event in the Calore Valley, the Corn Cob Festival offers participants the chance to taste various dishes and typical...

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A must for lovers of typical local products, Cicerchiamo contributes to enriching the cultural and gastronomic offerings of the Frigento area through ...

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Concerts, shows and recreational attractions enliven the summer evenings in the town, with a rich programme of appointments...

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It is a much-loved event in the town, held in May, and is based on ancient country festivals...

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The village is illuminated on Saturday evenings, from May to September, with scenic effects and tastings...

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Three unforgettable nights of art, popular music, travelling groups and food and wine in a unique setting, Avella. ...

Logo Sistema Irpinia
Logo Provincia Avellino

Project financed and implemented with funds from the Province of Avellino

Contacts

Indirizzo sede legale
Ufficio Infopoint
Piazza Libertá 1 (Palazzo Caracciolo), 83100 – Avellino
C.F. 80000190647

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