On 16 November 2024 second appointment with tasting led by Marco Contursi, regional delegate ONAS National Organization of Cured Meat Tasters...
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From 15 to 17 November 2024 the interregional review of food and wine, craftsmanship, tourism, environment and territory...
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On 18 and 19 October the Irpinian village hosts the event celebrating the Irpinian hazelnut. The program includes markets, local street food, music an...
Sunday 15 September in the Irpinia village, the food experience with a panoramic view at sunset...
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On 11 and 12 September 2024 an important showcase for local producers who will be able to make their products and their passion for agriculture known...
Saturday 7 September in the Irpinia village the traditional "siccia mbuttita" for the celebrations of San Michele Arcangelo...
On September 6th, a meeting of solidarity and inclusion with over 500 people from all over the world. The Humanitas award to Luigi Vitiello...
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From 30 August to 1 September 2024 in the hamlet of the Irpinian village the protagonist will be Strozzaprete accompanied by the music of Molotov d'Ir...
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On 23 and 24 August in the Irpinia village, two evenings of tradition, good food and fun...
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On Friday 23 and Saturday 24 August, the Irpinia village celebrates one of its most prized products, the meat and pecorino of Laticauda...
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On 17 and 18 August in the Irpinia village typical local dishes, sandwiches, podolico veal kebabs and podolico caciocavallo hangman...
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On 9 and 10 August 2024 a unique and immersive experience, the perfect union between taste and sight, between eyes and palate...