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A food and wine event that has seen increasing success and participation from visitors since 1977, in which the history of an ancient tradition, that ...
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A feast dedicated to the traditional first course: fresh hand-made pasta rolled out with three fingers...
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A food and wine event with a tasting of Caciocavallo cheese: one of Irpinia's tastiest and most representative products...
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A food and wine event that revives an ancient tradition of Upper Irpinia bakers ...
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Part of the Castelfranci Wine Festival is dedicated to the ancient tradition of grape harvesting, which is passed down to young people and children. ...
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Known as the oldest food and wine event in the Calore Valley, the Corn Cob Festival offers participants the chance to taste various dishes and typical...
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Summer food and wine event dedicated to the ancient flavours of Irpinia...
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A must for lovers of typical local products, Cicerchiamo contributes to enriching the cultural and gastronomic offerings of the Frigento area through ...
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The village is illuminated on Saturday evenings, from May to September, with scenic effects and tastings...
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Held every year since 1978, this commercial and cultural event has become one of the leading trade shows in Southern Italy....
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An event to celebrate Ravece, one of the most prized olive cultures on the Italian and international olive-growing scene...
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One of the longest-lived food and wine events in Irpinia, the Matasse Festival reproposes a tradition of Caposele cuisine, whose peculiar production m...