Friday 23rd and Saturday 24th August in the historic center of Casalbore is the celebration of lamb and pecorino cheese with "Laticaundo", gastronomic stands will enliven the two evenings which celebrate a symbolic product of the town: the Laticauda breed lamb, raised “Slow Food” presidium in the semi-wild state.
In the small village of Casalbore, Laticauda pecorino is an ancient tradition that is still preserved by some cheesemakers, a niche production creating a dairy treasure with a strong, decisive flavor and fine organoleptic qualities.
The program
Friday 23 August
4.00 pm Round table on "Cultural tourism and well-being in the internal areas of Campania"
7.00 pm Discovering Pecorino with the Master Tasters
9.00 pm Arrosticini at the Castle
Saturday 24 August
10:00 am Conference "DMOs, tools for integrated tourism development of internal areas"
6.00 pm "Show Cooking" with chef Gaetano Cerciello
9.00 pm Arrosticini at the Castle
A program that leaves nothing to chance, the Laticauda meat will be read, cooked and eaten.
view on the map
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VEN
SAB
Casalbore
Piazza Municipio, 1, 83034 Casalbore AV, Italia
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